tag:blogger.com,1999:blog-7364444313031366135.post231447567216325013..comments2023-10-29T04:38:53.837-07:00Comments on Taking The Long Way Home: Santa Fe Field TripKim Mileshttp://www.blogger.com/profile/17603924613617534376noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7364444313031366135.post-34793378008166909572011-05-18T11:34:30.000-07:002011-05-18T11:34:30.000-07:00Oh YUM! I have to try that. Thanks!Oh YUM! I have to try that. Thanks!Kim Mileshttps://www.blogger.com/profile/17603924613617534376noreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-88108943588486165332011-05-18T10:47:20.358-07:002011-05-18T10:47:20.358-07:00I've had that Quinoa salad from our Whole Food...I've had that Quinoa salad from our Whole Foods here in Fort Collins, and I love it! I make my own now, but it's actually mint, not parsley, with lemon juice and a bit of rice vinegar. I eat mine with a side of cubed avocado. If you buy from the deli, the bottom of the container has the ingredients, so this helps put you in the right direction.<br /><br />Here's one of my favorite desserts made with quinoa...<br />Vanilla Quinoa Pudding<br />3 cups soy or nut milk (I use almond milk, my favorite!)<br />1 vanilla bean (split, or 2 teaspoons of vanilla extract)<br />1/4 C. maple syrup (the real stuff...not the fake syrup)<br />pinch of salt<br />1 C. quinoa<br />Rinse the quinoa (I know you already know to do this). Mix milk, vanilla, maple syrup and salt in a saucepan, and set on simmer. Add quinoa and cook for 30 minutes, stirring frequently (but not constantly). Once thickened, remove from heat and allow to cool. Serve warm, or refrigerate. Top with berries, dried fruit, nutmeg, brown sugar, or anything else that suits your fancy!<br />Enjoy!!Katherinenoreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-75870925973182564312011-05-18T08:52:47.565-07:002011-05-18T08:52:47.565-07:00Thanks Monica. I'd love to do that... with a n...Thanks Monica. I'd love to do that... with a nice expense account too!... but I doubt there would be much interest in NM. I think I'd have to travel the world. Yeah, that's it!Kim Mileshttps://www.blogger.com/profile/17603924613617534376noreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-28251700952348715972011-05-18T08:35:02.147-07:002011-05-18T08:35:02.147-07:00You would be a great Vegan food critic for a local...You would be a great Vegan food critic for a local paper or publication. With your restaurant experience and knowledge of the vegan world, I'll bet there are many in the area who would love your feedback. I'm not telling you that you "should" do this, just that you'd be good at it. :o) Monica BouwensAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-63842014586221740632011-05-17T04:40:18.651-07:002011-05-17T04:40:18.651-07:00I understand the chains. My chains have me 2000 mi...I understand the chains. My chains have me 2000 miles away from the place where my soul want to reside and it seriously stifles any ability to be artist in any way. Poo. Apple sounds like a good addition.Texan Zombie Goddesshttps://www.blogger.com/profile/09067779800849679835noreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-68004672598343282032011-05-16T19:54:38.411-07:002011-05-16T19:54:38.411-07:00It may be the sinister Spring Wanderlust bug. I&#...It may be the sinister Spring Wanderlust bug. I've been reading David Lebovitz's blogs and I wanna go to Paris. Waaaaaaah. NorineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-7868741817932332172011-05-16T14:07:41.841-07:002011-05-16T14:07:41.841-07:00Hmmm. Maybe. I didn't think it needed anything...Hmmm. Maybe. I didn't think it needed anything sweet, but if I did, I might use some little bits of apple.Kim Mileshttps://www.blogger.com/profile/17603924613617534376noreply@blogger.comtag:blogger.com,1999:blog-7364444313031366135.post-48676282561353270262011-05-16T14:01:13.711-07:002011-05-16T14:01:13.711-07:00I am stuck in another way ...
Would some cranbe...I am stuck in another way ... <br /><br />Would some cranberries have added a better zing than the blueberries?Merikayhttps://www.blogger.com/profile/05378095339747943548noreply@blogger.com