The last day of the 10-Day was yet another Big Food Day, and sort of bitter-sweet, to come to the end of 2 weeks with new friends. We all felt a little bit like kids at the end of summer camp. I think most of us will stay in touch, because this truly was a life changing time for all of us.
Tacos, pizza, ravioli, and many trimmings
And at the end of the day, a very nice and well-earned certificate...
I wonder, at what point does a cook become a chef?